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–+ servings

Chocolate Baked Oats

Jillian Glenn
These chocolate baked oats are vegan, gluten-free, healthy, and you will feel like you're eating a brownie for breakfast! You only need a handful of ingredients and a few minutes to make these mini blender baked oats. They're the perfect make-ahead breakfast or snack to reheat on a busy day. Everyone in your home will love them!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 30 minutes
Servings 4
Calories 471 kcal

Equipment

  • 4 ramekins
  • Blender

Ingredients
  

Ingredients for Chocolate Baked Oats

  • 1 ½ cup old fashioned rolled oats or quick cooking oats
  • 4 tablespoon sugar or 2 tablespoon purecane sugar substitute
  • 3 tablespoon melted vegan butter or melted coconut oil
  • pinch of sea salt
  • 2 tablespoon ground flax seed
  • 1 teaspoon vanilla extract
  • 1 ¼ cup plain and unsweetened almond or oat milk
  • 1 overripe banana
  • 3 tablespoon cocoa powder
  • 1 ½ teaspoon baking powder
  • 4 tablespoon vegan chocolate chips

Instructions
 

Instructions for Chocolate Baked Oats

  • Preheat the oven to 375. Spray 4 ramekins with non stick cooking spray.
  • Add the oats, sugar or purecane, ground flax seed, vanilla, almond milk, banana, cocoa powder, and baking powder to the blender. Blend for 15-30 seconds or until the mixture is smooth. Pour the batter into 4 ceramic ramekins and top them with vegan chocolate chips (about 1 tablespoon each).
  • Bake in the oven for 25-30 minutes or until they have completely risen. Carefully remove them from the oven and let them cool for a few minutes before enjoying warm. I like to drizzle them with peanut butter before serving.

Nutrition

Serving: 1ramekinCalories: 471kcalCarbohydrates: 63gProtein: 8gFat: 25gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 364mgPotassium: 306mgFiber: 9gSugar: 32gVitamin A: 394IUVitamin C: 3mgCalcium: 260mgIron: 5mg
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