Chocolate Pancakes
This easy chocolate pancakes recipe is vegan, gluten-free friendly, but no one would ever guess. This recipe is so simple and you only need one bowl and 6 ingredients that you probably already have on hand. The result is a stack of fluffy, chocolatey pancakes, that everyone in your home will love!
Equipment
- skillet
- mixing bowl
- spatula
Ingredients
Easy Chocolate Pancakes Ingredients
- 1 cup unsweetened oat or almond milk
- 2 tablespoon cocoa powder
- 2 tablespoon sugar or purecane sugar substitute
- 1 teaspoon vanilla extract
- 2 teaspoon baking powder
- 1 cup regular or gluten-free all purpose flour
- ¼ cup vegan chocolate chips optional
- vegan butter or coconut oil for frying not factored into nutritional label
Instructions
Instructions for One-Bowl Chocolate Pancakes
- In a mixing bowl, mix the almond milk, cocoa powder, purecane or sugar, vanilla, and baking powder together. Once mixed, add the flour and mix until a silky chocolate pancake batter is formed. Fold in the chocolate chips if desired.
- Bring a skillet to medium heat, add a pat of vegan butter or 1 teaspoon of coconut oil. Once the butter is melted and sizzling, or the oil is hot, spoon in about 3 tablespoon of pancake batter per pancake. Fry for 2 minutes or until bubbles begin to form on the tops of the pancakes. Use the spatula to flip the pancakes and cook for another 1-2 minutes. Repeat until all of the batter is used. You should have about small 16 pancakes or 8 full sized pancakes.
- Serve the about 4 small pancakes each or 2 full-sized chocolate pancakes each. Top with berries, banana slices, and maple syrup.
Nutrition
Calories: 194kcalCarbohydrates: 36gProtein: 5gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 82mgPotassium: 38mgFiber: 5gSugar: 12gCalcium: 113mgIron: 2mg
Tried this recipe?Let us know how it was!