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–+ servings

Healthy Banana Cream Pie

Jillian Glenn
Now, you can enjoy a Banana Cream Pie in a healthier, more filling, and delicious way! This recipe is vegan, gluten-free friendly, way lower in calories and sugar (thanks to our sponsor, purecane) and it tastes every bit as indulgent, creamy, and light as a traditional banana cream pie!
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Prep Time 15 minutes
Cook Time 2 hours
Servings 10
Calories 259 kcal

Equipment

  • pie dish
  • medium bowl
  • Large Bowl

Ingredients
  

Healthy Banana Cream Pie Graham Cracker Crust

  • 1 ½ cup graham crackers
  • 4 tablespoon melted vegan butter or coconut oil
  • 4 tablespoon regular cane sugar or 2 tablespoon of purecane sugar substitute
  • a pinch of salt optional

Healthy Banana Cream Pie Filling

  • 2 cup plain and unsweetened non-dairy yogurt
  • 2 tablespoon cornstarch optional
  • 4 tablespoon powdered sugar or 2 tablespoon purecane powdered sugar substitute

Healthy Banana Cream Pie Topping

  • 1 ½ cup coconut whipped cream
  • 3 ripe bananas, sliced

Instructions
 

How To Make Healthy Banana Cream Pie

  • Begin by making the graham cracker pie crumble for the bottom of the banana cream pie. Crush the graham cracker cookies and then pour them into a medium bowl. Add the melted vegan butter or coconut oil, sugar, and mix.
  • Press the graham cracker pie crumble into the bottom of the pie dish until even. Top evenly with banana slices until the crust is covered (see photo above for reference).
  • In a large mixing bowl, make the healthy banana cream pie filling by mixing the non dairy yogurt with the powdered sugar and cornstarch (if using). The cornstarch helps with thickening. Pour the creamy filling on top of the banana slices. Add the coconut whipped cream on top. Then, top with banana slices.
  • Let this sit in the fridge for 2 hours. To serve, use a spoon to scoop out a portion into a small dessert bowl and enjoy cool!

Nutrition

Serving: 1scoopCalories: 259kcalCarbohydrates: 32gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 40mgSodium: 167mgPotassium: 267mgFiber: 1gSugar: 20gVitamin A: 449IUVitamin C: 4mgCalcium: 116mgIron: 1mg
Tried this recipe?Let us know how it was!