Lemon Bundt Cake
This super moist Lemon Bundt Cake is going to become a favorite in your household! It's tender, fluffy, and the texture is so soft that it will melt in your mouth! No one will believe it's vegan and gluten-free friendly and everyone will love it!
Equipment
- bundt pan
- one large mixing bowl
- one medium mixing bowl
- whisk or electric hand mixer
Ingredients
Lemon Bundt Cake Ingredients
- 1 ½ cup unsweetened almond or oat milk regular milk also works
- ¾ cup lemon juice
- 1 ¼ cup organic cane sugar or ½ cup purecane powdered sugar substitute
- ⅓ cup melted vegan butter regular butter also works
- 1 teaspoon vanilla extract
- 1 teaspoon lemon extract
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 3 ⅓ cup regular or gluten-free all purpose flour
Cream Cheese Frosting Ingredients
- 1 ½ cup powdered sugar
- ¼ cup softened regular or vegan butter
- 4 oz regular or vegan cream cheese
- 2 tablespoon almond or oat milk (or regular milk) for thinning
Instructions
How To Make Lemon Bundt Cake
- Preheat the oven to 350. Grease a bundt cake pan with non-stick baking spray. Set aside.
- In a large mixing bowl, mix the almond milk, melted vegan butter, lemon juice, sugar, vanilla, and lemon extract together. Add the baking powder and baking soda. Be prepared, this will make the mixer fizz. Quickly add the flour and mix until a smooth batter is formed.
- Transfer the batter into the greased baking pan and bake in the oven for 50-55 minutes or until the edges of the loaf are golden. Remove from the oven and let the cake cool and settle into the pan before removing from the bundt pan.
- While the lemon cake is baking, add the vegan cream cheese, powdered sugar, and softened vegan butter into a medium sized mixing bowl. Whisk or mix together until smooth and creamy. If the icing is too thick to whisk, add 2 tablespoon of almond milk (or more) until it reaches a the desired consistency.
- Drizzle the icing over the loaf and serve warm or cool.
Nutrition
Serving: 1frosted sliceCalories: 266kcalCarbohydrates: 47gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 234mgPotassium: 15mgFiber: 3gSugar: 28gVitamin A: 180IUVitamin C: 4mgCalcium: 82mgIron: 1mg
Tried this recipe?Let us know how it was!