Cornbread Waffles Recipe
These cornbread waffles are golden and crisp on the outside, soft and fluffy on the inside, and you only need 3 ingredients. They're vegan, gluten free, you only need 15 minutes and one bowl - and everyone will love them!
Ingredients
3-Ingredient Cornbread Waffles
- 1 ¼ cup cornmeal
- 1 ¼ cup canned coconut milk
- 1 ½ teaspoon baking powder
Optional Cornbread Waffle Ingredients
- 1 tablespoon maple syrup
- 1 tablespoon melted vegan butter
Instructions
3-Ingredient Cornbread Waffles
- In a large mixing bowl, mix the canned coconut milk and baking powder. Stir in the Arrowhead Mills cornmeal and mix until a smooth batter forms. Option to add maple syrup and vegan butter to the batter.
- Spoon the batter into a hot waffle iron that has been sprayed with coconut oil spray. Cook each waffle until golden and crisp (about 2-3 minutes per waffle)
Video
Notes
Cooking time may vary depending on the size and brand of your waffle iron. Check the instructions on your waffle maker for more accurate cooking times!
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