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vegan scrambled egg avocado toast

Vegan & Gluten Free "Scrambled Egg" Avocado Toast

Jillian Glenn
Looking to add more plant-based protein to your avocado toast? This vegan egg scramble is the perfect topping! Enjoy this on regular or gluten free sourdough bread for a high vegan protein breakfast that's full of healthy fats!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

Ingredients
  

Gluten Free Avocado Toast

  • 2 slices of regular or gluten free sourdough bread
  • ½ avocado, sliced
  • 1 package of Hodo All-Day Egg Scramble

Optional Avocado Toast Toppings

  • olive oil
  • chopped green onions
  • everything but the bagel seasoning
  • lemon juice
  • non dairy feta cheese

Instructions
 

Assembling The Avocado Toast

  • Bring a skillet with olive oil to medium heat, add the entire contents of the Hodo Foods All-Day Egg Scramble and cook for 5-7 minutes, until crisp and golden.
  • Toast two slices of gluten free bread and top with sliced avocado. Top with a serving of Hodo Foods All-Day Egg Scramble and option to drizzle with a little olive oil. I decided to top mine with with green onions and a little lemon juice. The egg scramble is so delicious! Next time I think I'll try mine everything but the bagel seasoning.
  • Enjoy the remaining egg scramble in fried rice, with black beans and veggies as tacos, or served as a classic egg scramble with toast for breakfast!
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