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2 ingredient bagels topped with everything seasoning.

2 Ingredient Bagels with Everything Seasoning

With just a handful of ingredients and a few minutes of your time, you can bake a batch of homemade bagels that are vegan, gluten free, delicious, and a fraction of the calories compared to "normal" bagels!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine American
Servings 7
Calories 202 kcal

Ingredients
  

Two Ingredient Bagels

  • 1 cup plain unsweetened regular or non dairy yogurt
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Two Ingredient Bagel Toppings

  • 4 tablespoon use homemade or store-bought everything bagel seasoning
  • 2 tablespoon melted regular or vegan butter
  • regular or vegan cream cheese/butter for serving

Homemade Everything Bagel Seasoning

  • 1 tablespoon dried minced garlic
  • 1 tablespoon dried minced onion
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 ½ teaspoon poppy seeds
  • 1 teaspoon sea salt flakes

Instructions
 

How To Make 2 Ingredient Bagels with Everything Seasoning

  • Preheat the oven to 350. If using, prepare your melted vegan butter by melting it in a small bowl. In a separate bowl, mix your everything bagel seasoning (or use store-bought).
  • Mix the 2 ingredient bagel dough by using a fork to mix the non dairy yogurt and flour together until a thick dough forms. If the dough is too wet and sticky, add another 2-4 tablespoon of flour until it rolls easily. Use your hands to roll about ¼ cup of dough into a 6 inch log shape. Join the ends to create a circle/bagel shape. Place each bagel onto a baking sheet lined with parchment paper.
  • Use a pastry brush to brush the tops of each bagel with melted vegan butter and then sprinkle the tops with everything bagel seasoning (about ½ tablespoon each + more to taste). Bake in the oven for 15 minutes or until the bagels are lightly golden on the bottom.
  • To give the bagels more color, you may broil them for 1-2 minutes at the end. Enjoy warm, spread with vegan butter or cream cheese.

Notes

  • Storing leftovers: These are best warm out of the oven. If you have leftovers, let cool completely and store in a zip baggie or other airtight container for up to one day. Or refrigerate them for up to 3 days.
  • Freezing: To freeze them, wrap them individually in plastic wrap and then place them in a freezer-safe bag. When you're ready to enjoy, let them thaw before toasting.

Nutrition

Serving: 1bagelCalories: 202kcalCarbohydrates: 17gProtein: 6gFat: 10g
Keyword 2 ingredient bagels, homemade bagels
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