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+ servings
vegan strawberry cake

Super Moist Strawberry Cake

Jillian Glenn
This strawberry cake is so moist, delicious, and flavored with fresh strawberry puree and cream cheese frosting. No one will believe it's vegan, gluten-free, and so easy to make!
4.60 from 10 votes
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 12
Calories 171 kcal

Ingredients
  

Strawberry Puree

  • 2 cup sliced strawberries
  • 1 teaspoon vegan butter

Super Moist Strawberry Cake Ingredients

  • 1 cup homemade strawberry puree
  • ¼ cup melted vegan butter
  • 1 cup unsweetened oat or almond milk
  • 1 cup organic cane sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 2 cup diced strawberries

Vegan Cream Cheese Frosting

  • 4 oz vegan cream cheese
  • ¼ cup softened vegan butter
  • 1 ½ cup powdered sugar

Instructions
 

Strawberry Puree Instructions

  • Bring a small saucepan with vegan butter to medium heat. Add the strawberries and cook, stirring, until tender (about 2-3 minutes). Use an immersion blender to blend into a puree. You should have about ¾-1 cup of puree. Allow to cool before using.

Super Moist Strawberry Cake

  • Preheat the oven to 350. Spray a 9x5 inch metal loaf pan with baking spray.
  • Mix the strawberry puree, melted vegan butter, almond or oat milk, cane sugar, baking soda, baking power, and vanilla together. Then, add the flour and mix untila batter forms. Fold in the strawberries and then pour the batter into the loaf pan.
  • Bake the strawberry cake for about 50 minutes or until it has completely risen and is golden around the edges.

Vegan Cream Cheese Frosting

  • While the strawberry cake bakes, mix the softened vegan butter, vegan cream cheese, and powdered sugar to make the cream cheese frosting. Allow the cake to cool completely before frosting ... or you can do what I did and ice it while it's still warm so that the icing melts over the strawberry cake. Top with more berries and serve warm or cooled.

Nutrition

Serving: 1Calories: 171kcalCarbohydrates: 19gProtein: 3gFat: 9g
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