8cupshredded romaine lettuce, or greens mix of choice
½cupshredded carrots
½cupshredded purple cabbage
½avocado, sliced
sesame seeds for topping
Crispy Chickpeas
1can of chickpeas, rinsed and drained
½tablespoonextra virgin olive oil
½teaspoongarlic powder
salt and pepper to taste
Instructions
Instructions for Peanut Sauce Salad
Begin by preparing the chickpeas. Bring a medium skillet with olive oil to medium heat. Once hot, add the rinsed and drained chickpeas and season them with garlic powder, salt and pepper. Cook, stirring, for about 7-10 minutes or until the chickpeas are crisp and golden. Set aside.
Prepare your peanut sauce by whisking together the peanut butter, ketchup, soy sauce or coconut aminos, water, maple syrup, sweet chili sauce, sriracha, and lime juice together.
Assemble the romaine lettuce into two bowls, add carrots, cabbage, and sliced avocado to each bowl. Divide the crispy chickpeas into 4 servings and serve on top of the salad. Option to top with crispy wonton strips or sesame seeds.