The Erewhon Vegan Caesar Salad is famously delicious. A bed of romaine and kale, topped with marinated tempeh, crispy chickpeas, sunflower seed vegan parmesan cheese, and all the creamy cashew caesar dressing your heart desires. This recipe is just as good and can be enjoyed without needing to book a flight to California or to make a drive to Erewhon.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Make extra creamy cashew vegan caesar dressing and keep it in the fridge for up to 7 days!