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–+ servings
vegan banana cream pie

Banana Cream Pie Jars

Jillian Glenn
These Banana Cream Pie Jars are the perfect easy sweet treat that can be made in just 5 minutes with 5 ingredients. Layers of bananas, coconut whipped cream, and graham cracker crust taste indulgent with that classic creamy, sweet flavor of banana cream pie. Serve in small glass jars for a fun, perfectly portioned dessert that everyone loves!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine American
Servings 4 servings
Calories 280 kcal

Equipment

  • 4 small mason jars

Ingredients
  

Banana Cream Pie Jars Ingredients

  • 2 bananas sliced
  • 1 cup coconut whipped cream
  • ¾ cup regular or gluten free graham crackers
  • 2 tablespoon melted vegan butter
  • 1 tablespoon coconut or cane sugar

Instructions
 

Banana Cream Pie Jars Instructions

  • Finely crush graham crackers in a ziplock bag. Then, pour into a bowl and mix with melted vegan butter and sugar.
  • In 2 large mason jars or 4 small mason jars, drop a dollop of the coconut whipped cream, then drop a few banana slices on top, and top with the crushed grahams. Repeat the layers until the mason jars are full. Refrigerate and enjoy!

Notes

Store the jars, either covered with plastic wrap or sealed with the lids, in the refrigerator for up to 2-3 days.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 2gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 41mgSodium: 168mgPotassium: 243mgFiber: 2gSugar: 16gVitamin A: 740IUVitamin C: 5mgCalcium: 37mgIron: 1mg
Keyword banana cream pie, banana cream pie recipe
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