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Fried Peanut Butter and Banana Sandwich

Fried Peanut Butter and Banana Sandwich

Jillian Glenn
Have you ever just had a hankering for Elvis Presley's favorite peanut butter and banana sandwich? Let me tell you, this one is a game changer. You only need about 7 minutes to fry this incredibly golden, crisp, and ooey gooey peanut butter and banana sandwich. Use regular or gluten free bread, regular or vegan butter, and a bit of maple syrup. Just like Elvis Presley's songs, you'll have this fried peanut butter and banana sandwich on repeat. Mercy, it's good!
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Calories 533 kcal

Ingredients
  

Fried Peanut Butter and Banana Sandwich

  • 2 slices of regular or gluten free bread
  • 2 tablespoon creamy peanut butter
  • ½ sliced ripe banana
  • 1 tablespoon regular or vegan butter
  • 1 tablespoon maple syrup

Instructions
 

Fried Peanut Butter and Banana Sandwich

  • Spread one slice of bread with peanut butter. Top with banana slices. Top with the remaining slice of bread.
  • Bring a skillet with vegan butter to medium heat. Once the butter sizzles, add maple syrup and use the mixture to evenly coat the pan. Place the sandwich into the skillet and fry for about a minute on each side (until golden & crisp)
  • Enjoy immediately!

Nutrition

Calories: 533kcalCarbohydrates: 61gProtein: 14gFat: 28gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gSodium: 495mgPotassium: 520mgFiber: 5gSugar: 26gVitamin A: 574IUVitamin C: 5mgCalcium: 110mgIron: 3mg
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