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no-knead focaccia

Easy Gluten-Free Focaccia Bread Recipe

Jillian Glenn
This vegan no-knead focaccia will only take you 25 minutes to make. It's a mouth watering pairing for hummus and other dips!
5 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 12
Calories 142 kcal

Ingredients
  

Vegan No-Knead Focaccia or Flatbread

  • 1 cup lukewarm water
  • ¼ cup extra virgin olive oil or melted vegan butter
  • 1 tablespoon maple syrup or cane sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 teaspoon Italian spice blend
  • 2 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Flatbread Toppings

  • 2 tablespoon freshly sliced chives
  • homemade or store-bought hummus for dipping
  • 1 tablespoon sea salt flakes

Instructions
 

Vegan No-Knead Focaccia or Flatbread

  • Preheat the oven to 400
  • Mix ¼ cup of olive oil or melted vegan butter, water, maple syrup, baking powder, oregano, garlic powder, and salt together. Then, add the flour and mix until a thick dough forms.
  • Transfer the dough into a 12 inch round baking dish that has been sprayed with olive oil spray. Drizzle with 2 additional tablespoon of olive oil and then use your fingers to gently press down on the focaccia bread to create dimples.
  • Bake in the oven for about 12-15 minutes or until the bread is cooked through the center.
  • Use as a flatbread by adding remaining toppings to the crust and broiling for another 2 minutes. Option to serve as focaccia by slicing into 12 slices and enjoy drizzled with more olive oil, sprinkled with chives, and dipped in hummus or any of your other Mediterranean spreads!

Nutrition

Serving: 1Calories: 142kcalCarbohydrates: 20gProtein: 2gFat: 6g
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