Peanut Butter and Banana French Toast

• Using 16 slices of bread, prepare 8 peanut butter and banana sandwiches by spreading 2 tablespoon of peanut butter only each slice and topping with banana slices.
• In a small bowl, mix the flax seed meal and hot water together until a very thick paste forms.
• Add the flax mixture, oat milk, vanilla, and cinnamon to a bowl. Whisk until completely combined.
• Bring a skillet with about a tablespoon of vegan butter to medium heat. Once the butter sizzles, use your spatula to push it around the pan until it is evenly coated.
• Dip the sandwiches into the mixture for about 1 second so that it is coated on both sides. Don’t let it stay in the mixture too long or it’ll be soggy. Immediately place the coated bread into the skillet and cook for about 2 or 3 minutes (or until golden). Use your spatula to flip the bread over.
• Repeat until all of the sandwiches are fried and golden, top your peanut butter and banana vegan french toast with powdered sugar, maple syrup, and banana slices. Enjoy!