This vegan and gluten free cinnamon sugar bread will remind you of delivery-style cinnamon sticks that come with your pizza! Yall, trust me when I say, this vegan focaccia bread is heavenly! Traditional focaccia is savory and I've created a sweet version for those with a sweet tooth! This vegan and gluten free bread is quick and easy and only takes 20 minutes to bake! Topped with melted vegan butter, cinnamon sugar, and vegan vanilla icing - this is a better-for-you dessert that the entire family will love!
2 ¼cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Cinnamon Sugar Topping
2tablespoonmelted vegan butter
3tablespooncane sugar
½teaspooncinnamon
Vegan Vanilla Icing
¾cuppowdered sugar
1tablespoonunsweetened almond or oat milk
½tablespoonmelted vegan butter
1teaspoonvanilla extract
Instructions
Preheat the oven to 400
Mix the water, extra virgin olive oil, maple syrup, baking powder, and vanilla together. Then, add the flour and mix until a thick bread dough forms.
Transfer the dough into a greased round baking dish (about 10-12 inches in diameter). Option to drizzle the top with a tablespoon of olive oil and use your finger tips to gently press down to create dimples in the focaccia. Bake for 15-17 minutes or until it has completely risen and is lightly golden. Broil it for 1-2 minutes at the end until golden.
While the vegan focaccia bread is baking, in a small bowl melt 2 tablespoon of vegan butter and set aside. Then, in a separate bowl, mix the sugar and cinnamon together.
You may also make vegan vanilla icing to drizzle on top of the cinnamon sugar bread. Do this by whisking the powdered sugar, almond milk, melted vegan butter, and vanilla together.
Once the vegan focaccia bread is done baking, allow it to cool and then evenly distribute the melted butter over the top of the focaccia. You may use a brush or spoon to ensure the entire bread is covered. Then, sprinkle the cinnamon and sugar over the top. Before serving, drizzle the icing over the cinnamon sugar bread and slice into 12 slices. Enjoy!