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The Most Amazing Vegan Brookies

The Most Amazing Vegan Brookies

Jillian Glenn
This recipe combined golden and buttery chocolate chip cookie dough and gooey brownie batter to create the ultimate Brookie recipe. If you don't know what a Brookie is, it's a chocolate chip cookie and a brownie baked together. This Brookie recipe is going to knock your socks off. It's a chocolate lover's dream come true! Everyone in your home will love them and no one will believe you when you tell them they are vegan and gluten-free friendly!
4.08 from 65 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 20
Calories 233 kcal

Ingredients
  

Vegan Brookies Brownie Batter

  • ½ cup melted vegan butter
  • cup non dairy milk such as almond or oat milk
  • ¾ cup cane sugar
  • 2 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup cocoa powder
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ½ cup vegan chocolate chips

Vegan Brookies Chocolate Chip Cookie Dough

  • 4 tablespoon flax seed meal
  • 4 tablespoon warm water
  • ¾ cup cane sugar
  • cup melted vegan butter
  • ¼ teaspoon salt
  • 2 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ½ cup vegan chocolate chips

Instructions
 

Vegan Brookies

  • Preheat the oven to 375
  • Begin by preparing the brownie batter. Mix the melted vegan butter, non dairy milk, sugar, salt, vanilla, baking powder, and cocoa powder together. Once the mixture is smooth, add the flour and mix. Fold in the chocolate chips. Set aside
  • Next, make the chocolate chip cookie dough. Mix the flax seed meal and warm water together in a small bowl. Set aside for 2 minutes. Then, mix it with the sugar, melted vegan butter, salt, vanilla, and baking power. Mix in the flour until a thick cookie dough is formed. Fold in the chocolate chips.
  • Using a large spoon, scoop one scoop of the brownie batter into a greased 9x11 casserole dish. Then, scoop one scoop of cookie dough. Repeat until all of the brownie batter and cookie dough is in the dish. Use a silicone spatula to press it down and make sure it's even across the top.
  • Bake for 30-40 minutes or until the cookie dough is golden and the brownies are crisp around the edges. Allow the dish to cool completely before slicing and serving.

Nutrition

Serving: 1Calories: 233kcalCarbohydrates: 30gProtein: 2gFat: 12g
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