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Vegan Blueberry Drop Biscuits

Blueberry Drop Biscuits

These blueberry biscuits are addictive! They taste just like the blueberry biscuits from Bojangles … maybe even better!! They're fluffy, moist, and oh so soft. They are the easiest and most delicious vegan biscuit you'll ever have. These blueberry drop biscuits are golden on the outside, pillowy soft on the inside, and loaded with blueberries. When you top them with a little vegan icing, they are a magically delicious vegan breakfast or dessert!
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 12
Calories 166 kcal

Ingredients
  

Blueberry Drop Biscuits (BoBerry Biscuits)

  • ½ cup melted vegan butter
  • ¾ cup unsweetened almond or oat milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 ½ teaspoon baking powder
  • 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 1 cup frozen wild blueberries

Vegan Vanilla Icing

  • ½ cup powdered sugar
  • 1 tablespoon unsweetened almond or oat milk
  • 1 teaspoon vanilla

Instructions
 

Copy Cat BoBerry Biscuits

  • Preheat oven to 400 degrees.
  • In a large mixing bowl, mix the melted butter, almond milk, maple syrup, vanilla, salt, and baking powder. Then, mix in the flour just until combined. Be careful not to over mix! If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. 
  • Then, gently fold in the blueberries. Again, don’t over mix! Use a heaping tablespoon to scoop out 12 “drop biscuits” and drop them onto a baking sheet lined with parchment paper.
  • Bake them in the oven for about 15 minutes until they are lightly golden on top. Option to broil at the end for about a minute to give them more color on top.
  • While baking, use a whisk to mix your powdered sugar and almond milk to make a glaze. Option to add a teaspoon of vanilla to the icing. Drizzle over the warm biscuits and serve immediately!

Nutrition

Serving: 1gCalories: 166kcalCarbohydrates: 19gProtein: 3gFat: 8g
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