There is no better way to start the morning than with a plate of crisp, golden, and fluffy vegan blueberry waffles. These blueberry waffles are as easy to make as they are absolutely delicious! You only need one bowl and 6 simple ingredients - in 15 or 20 minutes you'll have a plate of homemade waffles that everyone will want to sink their teeth into. No one will guess these are vegan and gluten free waffles and they are sure to be a crowd pleaser!
These will keep well in the fridge for up to 5 days or in the freezer for up to 3 months. To store in the freezer, place into freezer bags individually. Alternatively, place them in a single layer on a lined baking sheet and freeze until solid (about 1-2 hours) and then store stacks of waffles in freezer bags.