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Vegan Oatmeal Chocolate Chip Blondies

Oatmeal Chocolate Chip Cookie Bars

Jillian Glenn
What's better than a chocolate chip cookie? How about a big batch of gooey, moist, and chocolatey vegan blondies made with oats! They're so delicious, this recipe is super easy, and you only need 1 bowl and 10 simple ingredients. I used purecane sugar substitute to make these a little lighter (148 calories per serving) but you may also use regular, cane, or coconut sugar (198 calories per serving)! Everyone will love these filling and mouth watering chocolate chip blondies and no one will guess they are vegan and gluten free! This recipe makes 16 gooey chocolate chip blondies but feel free to cut the recipe in half for a smaller batch!
5 from 1 vote
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16
Calories 148 kcal

Equipment

  • small mixing bowl
  • Large Mixing Bowl
  • 10-12 inch baking dish

Ingredients
  

Oatmeal Chocolate Chip Cookie Bars

Instructions
 

Oatmeal Chocolate Chip Cookie Bars Recipe

  • Preheat the oven to 375.
  • Hand mix the melted vegan butter, hot water, almond milk, sugar, flax seed meal, vanilla, salt, and baking powder together. Then, mix in the oats and flour until a batter forms. Fold in the vegan chocolate chips.
  • Pour the batter into your baking dish that has been sprayed with non stick spray. For a large batch of bars - I recommend a larger 10-12 inch baking dish. For a smaller 8 serving batch, use an 7-9 inch baking dish. Bake for about 25 minutes to 30 or until the edges of the bars are golden. Serve warm with a side of oat milk!

Nutrition

Serving: 1Calories: 148kcalCarbohydrates: 26gProtein: 2gFat: 11g
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