What's better than a chocolate chip cookie? How about a big batch of gooey, moist, and chocolatey vegan blondies made with oats! They're so delicious, this recipe is super easy, and you only need 1 bowl and 10 simple ingredients. I used purecane sugar substitute to make these a little lighter (148 calories per serving) but you may also use regular, cane, or coconut sugar (198 calories per serving)! Everyone will love these filling and mouth watering chocolate chip blondies and no one will guess they are vegan and gluten free! This recipe makes 16 gooey chocolate chip blondies but feel free to cut the recipe in half for a smaller batch!
1cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
½cupvegan chocolate chips
a pinch of salt
Instructions
Oatmeal Chocolate Chip Cookie Bars Recipe
Preheat the oven to 375.
Hand mix the melted vegan butter, hot water, almond milk, sugar, flax seed meal, vanilla, salt, and baking powder together. Then, mix in the oats and flour until a batter forms. Fold in the vegan chocolate chips.
Pour the batter into your baking dish that has been sprayed with non stick spray. For a large batch of bars - I recommend a larger 10-12 inch baking dish. For a smaller 8 serving batch, use an 7-9 inch baking dish. Bake for about 25 minutes to 30 or until the edges of the bars are golden. Serve warm with a side of oat milk!