Oreo Chocolate Chip Cookies
Oreo cookie and chocolate chip cookie lovers, I have good news for you! These Chunky & Chewy Double Stuf Gluten-Free OREO Cookies are insanely delicious! Imagine a freshly baked batch of homemade chocolate chip cookies, loaded with Double Stuf Gluten-Free OREO Cookies! They are vegan, gluten-free, and no one will ever know it. Everyone will love these perfect cookies, golden on the bottom, soft, buttery, and sweet on the inside - and super easy to make!
Ingredients
Gluten Free Oreo Chocolate Chip Cookies
- ½ cup melted vegan butter
- 1 cup cane sugar
- 1 teaspoon vanilla extract
- 2 tablespoon flax seed meal + 4 tablespoon hot water or one regular egg
- 1 teaspoon baking powder
- 1 tablespoon unsweetened almond or oat milk
- ¼ teaspoon salt
- 1 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ¼ cup vegan chocolate chips
- 1 cup chopped Double Stuf Gluten-Free OREO Cookies
Instructions
Gluten Free Oreo Chocolate Chip Cookies
- Preheat oven to 425. Prepare your flax eggs by mixing 2 tablespoon of flaxseed meal with 4 tablespoon warm water and set aside. Use a knife to roughly chop up about a cup of gluten-free oreo cookies. Set aside.
- In a medium sized mixing bowl, mix together the melted vegan butter, cane sugar, vanilla, flax eggs, baking powder, salt, and almond milk. Then, mix in the flour until a thick dough forms. Fold in the chocolate chips and chopped Double Stuf Gluten-Free OREO Cookies.
- Use your hands to roll the cookies into about 18 balls and place onto a baking sheet lined with parchment paper. Bake for 8-12 minutes until the cookies are lightly golden on the bottom. Enjoy!
Nutrition
Serving: 1Calories: 139kcalCarbohydrates: 20gProtein: 1gFat: 6g
Tried this recipe?Let us know how it was!