Waffles with Cinnamon Sugar
Looking for an extra special breakfast treat? These vegan waffles are sure to put a smile on your face! Everyone in your home will love them and no one will believe they're vegan and gluten free. You only need 6 ingredients to whip up a batch of these 20 minute vegan waffles. Toss them in cinnamon sugar and drizzle with maple syrup. This is a family-friendly breakfast recipe that you're going to want to make over and over!
Ingredients
Waffle Ingredients
- 1 cup unsweetened almond or oat milk regular milk also works
- 2 tablespoon maple syrup
- 1 teaspoon vanilla
- 2 teaspoon baking powder
- ¼ teaspoon cinnamon
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Cinnamon Sugar Topping
- ¼ cup sugar, any kind
- ½ teaspoon cinnamon
Instructions
Waffles with Cinnamon Sugar
- Mix the almond milk, maple syrup, vanilla, baking powder, and cinnamon together. Then, whisk in the flour until combined.
- Heat a waffle iron to medium, spray it with nonstick spray, and spoon in about 2-3 tablespoons of batter per waffle. Cook until golden and repeat until all the batter is used. You should have 8 regular waffles or 16 mini waffles.
- Once the waffles are done, mix the cinnamon and sugar topping together and then spray the waffles with nonstick spray or lightly brush them with vegan butter. Toss them in cinnamon sugar & enjoy!
- These taste amazing alone, topped with vegan whipped cream, vegan butter, or drizzled with maple syrup!
Video
Nutrition
Serving: 1Calories: 94kcalCarbohydrates: 21gProtein: 2gFat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 147mgPotassium: 13mgFiber: 2gSugar: 10gVitamin A: 1IUVitamin C: 0.01mgCalcium: 114mgIron: 1mg
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