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8 Ingredient Cinnamon Sugar Vegan Donut Holes

Cinnamon Sugar Donut Holes

Jillian Glenn
If you love the munchkins at Dunkin Donuts, you're going to love these lighter and healthier cinnamon sugar vegan donut holes! They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! You won't believe how simple they are to make and no one will believe you when you tell them they're vegan!
4.25 from 12 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 60
Calories 39 kcal

Ingredients
  

Cinnamon Sugar Donut Holes Ingredients

  • 1 ¼ cup unsweetened almond or oat milk regular milk will work if not vegan
  • ¼ cup melted vegan butter regular butter will work if not vegan
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cup regular or gluten free all-purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Cinnamon Sugar Topping

  • 1 teaspoon cinnamon
  • ½ cup cane sugar

Instructions
 

Cinnamon Sugar Donut Holes

  • Preheat the oven to 350. Mix the cinnamon and sugar topping together and set aside.
  • Mix the almond milk, melted vegan butter, sugar, vanilla, baking powder, and baking soda. Add the all purpose flour and mix until combined. Don't over-mix.
  • Spoon the batter into 60 donut hole molds , cake pop molds, or mini muffin molds. If using a full sized donut tray, spoon the batter into 14-16 donut molds. Bake for 20-25 minutes. Allow the donuts to cool and toss them in the cinnamon sugar mixture. Enjoy!

Nutrition

Serving: 1donutCalories: 39kcalCarbohydrates: 8gProtein: 0.4gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 42mgPotassium: 1mgFiber: 0.4gSugar: 5gVitamin A: 36IUVitamin C: 0.001mgCalcium: 15mgIron: 0.2mg
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