If you love the munchkins at Dunkin Donuts, you're going to love these lighter and healthier cinnamon sugar vegan donut holes! They are fluffy, cakey, and super moist! They're tossed in cinnamon sugar and the result is an addictive and tasty treat that the whole family will love! You won't believe how simple they are to make and no one will believe you when you tell them they're vegan!
1 ¼cupunsweetened almond or oat milkregular milk will work if not vegan
¼cupmelted vegan butterregular butter will work if not vegan
1cupsugar
1teaspoonvanilla
1 ½teaspoonbaking powder
1teaspoonbaking soda
2cupregular or gluten free all-purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Cinnamon Sugar Topping
1teaspooncinnamon
½cupcane sugar
Instructions
Cinnamon Sugar Donut Holes
Preheat the oven to 350. Mix the cinnamon and sugar topping together and set aside.
Mix the almond milk, melted vegan butter, sugar, vanilla, baking powder, and baking soda. Add the all purpose flour and mix until combined. Don't over-mix.
Spoon the batter into 60 donut hole molds , cake pop molds, or mini muffin molds. If using a full sized donut tray, spoon the batter into 14-16 donut molds. Bake for 20-25 minutes. Allow the donuts to cool and toss them in the cinnamon sugar mixture. Enjoy!