20-Minute Vegan Peanut Chocolate Chip Cookies
Ingredients
Vegan Peanut Chocolate Chip Cookies
- ½ cup melted vegan butter
- 2 tablespoon flax seed meal + 4 tablespoon hot water or one regular egg
- 1 cup sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon almond milk
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ⅓ cup peanuts
- ¼ cup vegan chocolate chips
Instructions
Vegan Peanut Chocolate Chip Cookies
- Preheat the oven to 425. Prepare the flax eggs by adding the flax seed meal to a small bowl and then adding the hot water. Let it sit for 2 minutes until a gel forms.
- Mix the melted vegan butter, flax eggs, sugar, baking powder, vanilla, almond milk, cinnamon, and salt. Then, add the flour and mix until a cookie dough forms. Fold in the chocolate chips and peanuts.
- Use your hands to roll the cookie dough into about 20 balls and place them onto a baking sheet lined with parchment paper. Allow for about 1 ½ inches of room between each cookie. Bake for 10-12 minutes in the the oven. The cookies should be golden around the edges and on the bottoms.
Nutrition
Serving: 1Calories: 132kcalCarbohydrates: 18gProtein: 2gFat: 6g
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