These chocolate donut holes with powdered sugar are absolutely delicious! They're the perfect family-friendly and kid-friendly vegan and gluten free breakfast, dessert, or sweet treat!
1 ⅓cupunsweetened almond or oat milkregular milk will work if not vegan
5tablespoonmelted vegan butterregular butter will work if not vegan
1cupsugar
1 ½teaspoonbaking powder
1teaspoonbaking soda
1teaspoonvanilla
½cupcocoa powder
2cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
¼cuppowdered sugar
Instructions
How To Make Chocolate Donut Holes
Preheat the oven to 350
In a large mixing bowl, mix the almond milk, melted vegan butter, sugar, baking soda, baking powder, and vanilla. The, add the cocoa powder and whisk until well combined.
Add the flour to the chocolate mixture and mix until just combined. Be careful not to over mix. The batter will be thick!
Pour the batter into 60 donut hole molds that have been sprayed with cooking spray. Bake for 25 minutes. Allow to cool and then toss in the powdered sugar.