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Rosemary Maple Biscuits

Jillian Glenn
Buttery, fluffy, and light as air! These easy biscuits are heavenly! They're flavored with delicious maple syrup and rosemary. This is a fall-time vegan biscuit that is super easy, super moist, and super tasty! Everyone in your family will love these, and no one will believe they're vegan friendly!
5 from 3 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 175 kcal

Ingredients
  

Rosemary Maple Biscuits Recipe Ingredients

  • ¾ cup unsweetened and plain oat or almond milk
  • ½ cup melted vegan butter or olive oil
  • 4 tablespoon maple syrup
  • 1 ½ teaspoon baking powder
  • 2 ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 2 tablespoon freshly chopped rosemary

Instructions
 

Rosemary Maple Biscuits Recipe Instructions

  • Preheat the oven to 400
  • In a medium mixing bowl, mix the almond milk, vegan butter, maple syrup, and baking powder. Then, add the all purpose flour and mix just until a fluffy dough forms. Be careful not to over mix. If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. Fold in the chopped rosemary.
  • Use a tablespoon to drop the biscuit dough directly onto a greased or parchment lined baking sheet. Bake in the oven for 12-15 minutes or until lightly golden. Option to broil the biscuits at the end to give them more color on top.

Nutrition

Serving: 1biscuitCalories: 175kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 74mgPotassium: 15mgFiber: 2gSugar: 5gCalcium: 70mgIron: 1mg
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