Buttery, fluffy, and light as air! These easy biscuits are heavenly! They're flavored with delicious maple syrup and rosemary. This is a fall-time vegan biscuit that is super easy, super moist, and super tasty! Everyone in your family will love these, and no one will believe they're vegan friendly!
2 ¼cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
2tablespoonfreshly chopped rosemary
Instructions
Rosemary Maple Biscuits Recipe Instructions
Preheat the oven to 400
In a medium mixing bowl, mix the almond milk, vegan butter, maple syrup, and baking powder. Then, add the all purpose flour and mix just until a fluffy dough forms. Be careful not to over mix. If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. Fold in the chopped rosemary.
Use a tablespoon to drop the biscuit dough directly onto a greased or parchment lined baking sheet. Bake in the oven for 12-15 minutes or until lightly golden. Option to broil the biscuits at the end to give them more color on top.