Easy Pumpkin Waffles
Looking for an effortless breakfast delight? These Pumpkin Waffles are your answer. Crafted with straightforward ingredients and a burst of authentic pumpkin flavor, they're vegan and can easily be made gluten-free. Let's get that waffle iron out and start your day the pumpkin way!
Ingredients
Easy Pumpkin Waffles Ingredients
- 1 cup unsweetened almond or oat milk
- ¾ cup pumpkin puree
- 2 tablespoon melted vegan butter
- 2 tablespoon coconut sugar
- 2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
How To Make Easy Pumpkin Waffles
- Mix the almond milk, pumpkin puree, melted butter, sugar, baking powder, cinnamon, and vanilla together. Then, mix in the flour until a batter forms.
- Heat the waffle iron to medium heat and spoon on about 3 tablespoon of batter per waffle. Cook until golden on each side and serve immediately.
Nutrition
Serving: 1Calories: 64kcalCarbohydrates: 11gProtein: 1gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 118mgPotassium: 34mgFiber: 2gSugar: 2gVitamin A: 2473IUVitamin C: 1mgCalcium: 77mgIron: 1mg
Tried this recipe?Let us know how it was!