Creamy Vegan Mashed Potatoes
Creamy, fluffy, and full of flavor! These vegan mashed potatoes are absolutely delicious! They are the perfect comfort food to enjoy all year long and make a wonderful side dish to any vegan dinner!
Ingredients
Thick & Creamy Vegan Mashed Potatoes
- 4 medium russet potatoes
- 4 tablespoon vegan butter
- ½ cup unsweetened almond milk
- 4 tablespoon vegan sour cream
- 2 tablespoon chopped chives
- salt and pepper
Instructions
Thick and Creamy Vegan Mashed Potatoes
- In a pot, cover 4 medium potatoes (skin on) with water. Bring the pot to a boil and then reduce heat to a low boil. Cook for about 20 minutes or until the potatoes are soft.
- Remove from heat. Drain water, and then add the butter, almond milk, and sour cream. Use a handheld immersion blender to blend the contents together until desired creaminess.
- Serve topped with chives, salt, and pepper to taste. Option to add another pat of butter to your serving!
Nutrition
Serving: 1scoopCalories: 149kcalCarbohydrates: 22gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 108mgPotassium: 448mgFiber: 1gSugar: 1gVitamin A: 301IUVitamin C: 7mgCalcium: 33mgIron: 1mg
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