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20-Minute Vegan Gingerbread Waffles

Gingerbread Waffles

Jillian Glenn
These vegan waffles are perfect for the holidays! They're sweetened with molasses or maple syrup and spiced with Christmas spices like cinnamon, ginger, and nutmeg. They're fluffy on the inside, crisp on the outside, and absolutely delicious!
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 64 kcal

Ingredients
  

Gingerbread Waffles

  • 1 cup unsweetened almond or oat milk
  • 1 tablespoon maple syrup or molasses
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Instructions
 

Gingerbread Waffles

  • Mix the almond milk, maple syrup or molasses, baking powder, vanilla, cinnamon, ginger, and nutmeg together. Then, add the flour and mix.
  • Heat a waffle iron to medium heat, spray with nonstick spray, and spoon in about 2-3 tablespoons of batter per waffle. Cook until golden & enjoy!

Nutrition

Serving: 1waffleCalories: 64kcalCarbohydrates: 13gProtein: 2gFat: 1gSaturated Fat: 0.02gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 147mgPotassium: 8mgFiber: 2gSugar: 2gVitamin A: 1IUVitamin C: 0.02mgCalcium: 112mgIron: 1mg
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