These vegan waffles are perfect for the holidays! They're sweetened with molasses or maple syrup and spiced with Christmas spices like cinnamon, ginger, and nutmeg. They're fluffy on the inside, crisp on the outside, and absolutely delicious!
1cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
Gingerbread Waffles
Mix the almond milk, maple syrup or molasses, baking powder, vanilla, cinnamon, ginger, and nutmeg together. Then, add the flour and mix.
Heat a waffle iron to medium heat, spray with nonstick spray, and spoon in about 2-3 tablespoons of batter per waffle. Cook until golden & enjoy!