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20-Minute Vegan Oatmeal Raisin Cookies

Oatmeal Raisin Cookies

Jillian Glenn
Soft, chewy, and loaded with oats and raisins - These are the perfect oatmeal raisin cookie! They're golden on the outside and super moist on the inside! They're low on sugar, healthy, easy to make, and super filling! This is a family-friendly vegan cookie that you'll want to make over and over again!
5 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 24
Calories 98 kcal

Ingredients
  

Oatmeal Raisin Cookies

  • ½ cup melted vegan butter regular butter will work if not vegan
  • 2 tablespoon flax seed meal + 4 tablespoon warm water swap with ¼ cup applesauce or 1 regular egg
  • ½ cup coconut or cane sugar
  • ¼ cup maple syrup
  • 1 tablespoon unsweetened almond or oat milk regular milk will work if not vegan
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • 1 ½ cup quick oats
  • cup raisins

Instructions
 

Oatmeal Raisin Cookies

  • Preheat the oven to 375. Prepare the flax seed meal mixture by mixing 2 tablespoon of flax seed meal with 4 tablespoon of warm water. Set aside.
  • In a large bowl, mix the melted vegan butter, flax seed meal, sugar, maple syrup, almond milk, vanilla, cinnamon, baking powder, and salt. Then, add the flour and quick oats and mix until a cookie dough forms. Fold in the raisins.
  • Prepare a baking sheet with parchment paper and use a tablespoon to scoop a heaping scoop of the batter. Use your hands to form the batter into balls, place them onto the baking sheet, and then press down on them to make them into round cookie shapes about ⅓ inch thick. You should have about 24 cookies.
  • Bake for 13-15 minutes until the cookies are lightly golden on the bottoms. Serve warm!

Video

Nutrition

Serving: 1cookieCalories: 98kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 66mgPotassium: 49mgFiber: 1gSugar: 6gVitamin A: 180IUVitamin C: 0.1mgCalcium: 18mgIron: 1mg
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