Healthy 6-Ingredient Apple Crisp
This Healthy Vegan Apple Cinnamon Crumble is absolutely divine! Juicy honey crisp apples are tossed in monk-fruit sweetener and cinnamon and topped with delicious, buttery, and crumbly streusel. This is a healthy vegan dessert that provides all the comforting indulgent flavors of an apple cobbler with a fraction of the calories and sugar!
Ingredients
For the Apples
- 4 medium apples, sliced
- 1 teaspoon cinnamon
- ¼ cup monkfruit sweetener or sugar
For The Crumble Topping
- 1 cup quick oats
- ¼ cup melted vegan butter or coconut oil
- ¼ cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- ¼ cup monk fruit sweetener or sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
Instructions
- Preheat oven to 400
- Begin by dicing the apples and then tossing them in a bowl with the cinnamon and monk fruit sweetener or sugar. Pour the apples into a greased 9x11 baking dish and set aside.
- In a separate bowl, mix the oats, melted vegan butter, sugar or monk fruit sweetener, cinnamon, and flour together until a crumble forms. Option to add vanilla.
- Pour the crumble evenly over the apples. Bake in the oven for 25 minutes or until the crumble is golden brown. Enjoy warm!
Nutrition
Calories: 162kcalCarbohydrates: 25gProtein: 2gFat: 7g
Tried this recipe?Let us know how it was!