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Vegan Pumpkin Cheesecake with Cinnamon Sugar Oatmeal Pie Crust

Vegan Pumpkin Cheesecake with Cinnamon Sugar Oatmeal Pie Crust

This Vegan Pumpkin Cheesecake is the perfect way to enjoy a creamy classic over the holidays! It's made with boiled cashews, pumpkin puree, and delicious dairy-free cream. This finger-licking good pumpkin cheesecake filling is topped over a delectable cinnamon sugar oatmeal pie crust. This is a delicious and creamy vegan holiday dessert that everyone will love!
5 from 1 vote
Prep Time 45 mins
Cook Time 5 hrs
Total Time 5 hrs 45 mins
Servings 16
Calories 330 kcal

Ingredients
  

Cinnamon Sugar Oatmeal Crust

  • ½ cup melted vegan butter
  • 2 tablespoon flax seed meal
  • 4 tablespoon warm water
  • ¾ cup coconut sugar
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 cup quick oats
  • ½ cup oat flour

Vegan Pumpkin Cheesecake

  • 3 cup boiled raw cashews
  • 1 ¼ cup powdered sugar
  • 16 oz vegan cream cheese
  • ¾ cup pumpkin puree
  • ¼ cup nutpods Hazelnut Dairy-Free Creamer
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract

Instructions
 

Vegan Pumpkin Cheesecake with Cinnamon Sugar Oatmeal Pie Crust

  • Add the cashews to a medium pot and cover them with water. Boil for about 20 minutes uncovered until the cashews are tender and soft. Strain and set aside.
  • Preheat the oven to 425. Prepare 2 flax eggs by mixing the flaxseed meal and warm water together in a small bowl. Set aside for 2 minutes. The warm water and flax will form a gel.
  • Prepare the pie crust by mixing the melted butter, coconut sugar, cinnamon, and salt. Then, add the flax eggs and mix. Finally, mix in the oatmeal and oat flour. Pack the crust into a 9 inch springform cake pan and bake in the oven for 10 minutes. Remove, and set aside to cool.
  • While the crust is baking, blend the boiled cashews, powdered sugar, vegan cream cheese, creamer, pumpkin puree, cinnamon and vanilla together until creamy. Pour the filling over the cooled crust and refrigerate the pie for about 5 hours. Enjoy!!

Nutrition

Serving: 1gCalories: 330kcalCarbohydrates: 30gProtein: 10gFat: 20g
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