These vegan powdered sugar donuts are fluffy, moist, and perfectly soft! They are baked, not fried, making them a lighter choice that tastes just as delicious as your bakery favorite! This is a reduced sugar version of my classic powdered sugar donuts but it tastes every bit as indulgent, tender, and sweet! Serve these to family and friends and they won't believe they're vegan!
2cupregular or gluten free all purpose flourIf gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
4tablespoonpowdered sugar
Instructions
Low Calorie Powdered Sugar Vegan Donuts
Preheat the oven to 350
In a medium mixing bowl, mix the oat or almond milk, melted vegan butter, sugar, stevia (or additional sugar), baking powder, baking soda, and vanilla extract. Then, mix in the all purpose flour until combined, be careful not to over mix.
Using a spoon, spoon the batter into 12-14 greased silicon donut molds. Bake for 25-30 minutes until the donuts are golden. Remove from the oven, remove from the donut molds, and allow to cool. Toss the donuts in powdered sugar and enjoy!