This vegan apple bread is divine! It's super moist, soft and perfectly fluffy! It's made with oats, oat flour, and sweetened with maple syrup - making it naturally gluten free and better-for-you! Option to serve the bread as is, spread with vegan butter, or top with some of my famous cinnamon vegan cream cheese icing. Either way, you will have a vegan breakfast or dessert that everyone in your home will fall in love with!
To freeze: Allow the vegan apple bread to cool completely. Once it's cool, wrap it in plastic wrap and freeze for 60-90 days.