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–+ servings
Vegan Chex Mix

Oven-Baked Chex Mix

Jillian Glenn
This oven-baked chex mix is vegan and gluten-free friendly, mouth-watering, toasty, and so savory! It's a crunchy snack everyone will love!
5 from 4 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 16
Calories 224 kcal

Ingredients
  

Chex Mix Seasoning

  • ⅓ cup melted regular or vegan butter
  • 4 tablespoon regular or vegan worcester sauce
  • 2 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 teaspoon paprika
  • ½ teaspoon pepper

Chex Mix Ingredients

  • 3 cup Chex Rice Cereal
  • 3 cup Chex Corn Cereal
  • 2 cup Gluten Free Pretzels
  • 2 cup popcorn
  • ½ cup peanuts

Gluten Free Worcester Sauce Alternative

  • 4 tablespoon The Wizards Vegan & Gluten Free Worcester Sauce

Make Your Own Worcester Sauce

  • 2 tablespoon soy sauce or coconut aminos
  • 1 tablespoon maple syrup
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon liquid smoke

Instructions
 

Oven-Baked Chex Mix Instructions

  • Preheat oven to 400
  • In a small bowl whisk together the melted vegan butter, vegan worcester sauce, garlic powder, salt, paprika, and pepper. In a large mixing bowl, toss the rice cereal, corn cereal, pretzels, popcorn, and peanuts together. Pour the sauce over top and toss until the sauce is evenly distributed.
  • Spread the mixture evenly onto a baking sheet lined with parchment paper and bake in the oven for about 7 minutes! You can cook a bit longer for extra toastiness (I like mine pretty toasty) but be careful not too cook it too long as it burns easily.

Nutrition

Calories: 224kcalCarbohydrates: 36gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 649mgPotassium: 68mgFiber: 1gSugar: 1gVitamin A: 346IUVitamin C: 2mgCalcium: 43mgIron: 3mg
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