Cheddar Bay Biscuits
These cheddar bay biscuits are savory, cheesy, and so delicious! They're golden on the outside, fluffy on the inside, and will remind you of a red lobster biscuit! These vegan drop biscuits are also super easy and family friendly!
Ingredients
Cheddar Bay Biscuits Ingredients
- ½ cup melted regular or vegan butter plus more for brushing on top before serving
- ¾ cup unsweetened almond milk, oat milk, or regular milk
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon garlic powder
- 2 cup regular all purpose flour or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
- 1 cup regular or vegan cheddar cheese shreds
- 1 tablespoon chopped parsley
Instructions
Cheddar Bay Biscuits Instructions
- Preheat oven to 400
- Mix melted butter, almond milk, seasonings, and baking powder. Then, mix in your flour just until combined. If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. This is ok! don't over-mix the dough.
- Fold in cheddar cheese and parsley.
- Use a tablespoon to drop the biscuits onto a greased baking sheet and bake for 15 minutes until the bottoms of the biscuits are golden and the tops are fluffy. You can broil them for 1 minute at the end to give them more golden brown color. Serve warm, with melted butter brushed on top immediately after removing from the oven.
Nutrition
Serving: 1Calories: 182kcalCarbohydrates: 17gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 9mgSodium: 290mgPotassium: 37mgFiber: 1gSugar: 0.1gVitamin A: 95IUVitamin C: 0.01mgCalcium: 119mgIron: 1mg
Tried this recipe?Let us know how it was!