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–+ servings
Peanut Butter & Banana Oatmeal Muffins

Peanut Butter & Banana Oatmeal Muffins

Jillian Glenn
These peanut butter banana oatmeal muffins are a delicious way to enjoy a healthy and tasty breakfast! They’re vegan, gluten free, lightly sweetened with maple syrup and banana, and full of peanut buttery flavor!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12
Calories 149 kcal

Ingredients
  

  • 1 mashed overripe banana
  • 2 flax eggs
  • ⅓ cup creamy peanut butter
  • 1 cup unsweetened oat or almond milk
  • ½ cup maple syrup
  • 1 teaspoon baking powder
  • 2 tablespoon melted vegan butter
  • 2 ½ cup quick oats

Optional Ingredients

  • 1 teaspoon vanilla
  • ¼ cup coconut or cane sugar

Instructions
 

  • Preheat the oven to 375. In a small bowl, mix 2 tablespoon of flax seed meal with 4 tablespoon of warm water and set aside.
  • In a medium mixing bowl, use a fork to mash your banana, and then mix in the peanut butter, oat or almond milk, maple syrup, baking powder, vanilla, and melted vegan butter. Then, add the flax eggs and mix. Add the coconut or cane sugar for a sweeter muffin.
  • Mix in the quick oats until a thick batter forms. Pour the batter into about 12 lined muffin cups and bake for 25-30 minutes until the tops are lightly golden. Drizzle more peanut butter on top and enjoy!

Nutrition

Serving: 1Calories: 149kcal
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