Go Back
Simple Mills Almond Flour Pumpkin Waffles

Simple Mills Almond Flour Pumpkin Waffles

5 from 2 votes
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins


  • 1 Box Simple Mills Pumpkin Pancake and Waffle Mix
  • 2 tablespoon Flax Seed Meal
  • 4 tablespoon warm water
  • 1 ¼ cup almond milk
  • ¼ cup melted non-dairy butter or coconut oil
  • 2 teaspoon baking powder
  • 1 tablespoon maple syrup
  • 1 tablespoon vanilla extract


  • Start by preparing your flax eggs by mixing 2 tablespoon of flaxseed meal with 4 tablespoon of warm water. Set aside.
  • In a large mixing bowl, mix the almond milk, melted butter/oil, maple syrup, baking powder, vanilla, and flax egg. Once mixed, pour in the entire package of Simple Mills Pumpkin Pancake & Waffle mix. Mix until batter forms.
  • Heat a waffle iron or griddle and spoon in 2 heaping tablespoons of batter per waffle. This recipe makes about 12 waffles.
Tried this recipe?Let us know how it was!