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–+ servings
Peanut Butter and Jelly Baked Oatmeal

Peanut Butter and Jelly Baked Oatmeal

Jillian Glenn
Feel like a kid again with this easy and delicious vegan peanut butter and jelly baked oatmeal for breakfast, a snack, or dessert!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 293 kcal

Ingredients
  

Peanut Butter and Jelly Baked Oatmeal

  • 2 tablespoon flax seed meal
  • 4 tablespoon warm water
  • 1 cup almond milk
  • ½ cup coconut sugar
  • ¼ cup melted vegan butter
  • ½ cup peanut butter powder
  • 2 teaspoon baking powder
  • 2 cup quick oats
  • ⅓ cup melted strawberry jelly
  • 2 tablespoon melted peanut butter

Instructions
 

Peanut Butter and Jelly Baked Oatmeal

  • Preheat oven to 350
  • Begin by preparing your flax eggs. Mix 2 tablespoon of flaxseed meal with 4 tablespoon of warm water. Set aside
  • In a large mixing bowl, mix together the almond milk, coconut sugar, melted vegan butter, peanut butter powder, baking powder, and flax eggs. Add the quick oats and mix until a batter forms. Pour the batter into a 9x11 casserole dish and bake for about 35-40 minutes.
  • Top with melted strawberry jelly and peanut butter. Enjoy!

Nutrition

Serving: 1Calories: 293kcalCarbohydrates: 40gProtein: 6gFat: 12g
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