Banana Biscuits
These delicious and easy vegan and gluten-free friendly banana biscuits are golden on the outside, fluffy on the inside, and glazed with maple butter!
Ingredients
Banana Biscuits Ingredients
- ¾ cup unsweetened oat or almond milk
- 1 overripe mashed banana
- ½ cup melted vegan butter
- 1 tablespoon maple syrup
- 1 ½ teaspoon baking powder
- 2 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Maple Butter
- 2 tablespoon melted vegan butter
- 2 tablespoon maple syrup
Instructions
Banana Biscuits Recipe Instructions
- Preheat the oven to 400 degrees
- In a mixing bowl, mix together the oat or almond milk, mashed banana, melted butter, maple syrup, and baking powder. Then, add the flour and mix just until a dough forms. If using gluten-free flour and the dough seems crumbly, add another 1 tablespoon of melted vegan butter and 1 tablespoon of almond milk and work it into the dough. Don't over-mix or your biscuits will be dense.
- Use a table spoon to scoop the dough onto a baking sheet lined with parchment paper and bake in the oven for 12-15 minutes until the biscuits are golden. Option to broil the biscuits at the end for about a minute to give them more color on top.
- While the biscuits are baking, melt the maple syrup and vegan butter together to create the maple butter. Drizzle over the warm biscuits and enjoy!
Nutrition
Serving: 1biscuitCalories: 160kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 150mgPotassium: 50mgFiber: 2gSugar: 5gVitamin A: 455IUVitamin C: 1mgCalcium: 67mgIron: 1mg
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