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–+ servings
6-Ingredient Vegan Waffles

Banana Waffles

Jillian Glenn
These vegan waffles are crisp on the outside and fluffy on the inside. This is a vegan breakfast recipe the whole family will love!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8
Calories 74 kcal

Ingredients
  

Banana Waffle Ingredients

  • 1 cup unsweetened oat or almond milk
  • 1 mashed ripe banana
  • 2 teaspoon baking powder
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.

Instructions
 

Banana Waffle Instructions

  • In a large mixing bowl, mix together the almond or oat milk, mashed banana, baking powder, vanilla, and cinnamon. Add the all purpose flour and mix until a batter forms.
  • Heat your waffle iron to high, option to spray with coconut oil, butter, or olive oil spray.
  • Scoop about 3 tablespoon of batter into a waffle iron. Cook 2-3 min or until golden on each side. This recipe makes about 8-12 waffles.

Nutrition

Serving: 1Calories: 74kcalCarbohydrates: 15gProtein: 2gFat: 1g
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