This easy, nutritious Chickpea Salad recipe takes less than 20 minutes to make and is packed with fresh flavors, colorful veggies, and plant-based protein from chickpeas. Perfect for quick lunches or to serve as a side at your next cookout, potluck or picnic!
Rinse and drain canned chickpeas and use a fork to roughly mash them. Chop veggies and mix into the chickpeas along with remaining ingredients. Serve immediately or save for later!
Notes
Storing leftovers: Place any leftover salad in an airtight container in the fridge for up to 3 to 5 days.
Make ahead: This salad is great to meal prep because it is very tasty served cold.