Baked Banana Bread Donuts
These banana donuts are fluffy, moist, and so delicious! This is one of my favorite vegan donut recipes. Enjoy the comfort of banana bread in a gluten free donut form!
Ingredients
Vegan Gluten Free Banana Bread Donut
- 2 mashed ripe bananas
- ½ cup melted vegan butter
- 1 cup sugar (any kind)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 ½ teaspoon baking powder
- 2 flax eggs
- ¾ cup unsweetened oat or almond milk
- 1 ½ cup oat flour
- ½ cup coconut flour
Cinnamon Cream Cheese Icing (Optional)
- 1 ½ cup powdered sugar
- 4 oz vegan cream cheese
- 4 tablespoon softened vegan butter
- 1 teaspoon cinnamon
Instructions
Vegan Gluten Free Banana Bread Donut
- Preheat oven to 350 degrees F and prepare flax egg.
- In a large mixing bowl, mix together the mashed ripe bananas, melted butter, sugar, vanilla, baking soda, baking powder, almond or oat milk, and flax eggs.
- Then, add the flours and milk until batter forms. Pour the batter into about 18 greased donut molds. Bake in the oven for 25 minutes or until donuts have risen and are lightly golden
- While the donuts are baking, mix together the powdered sugar, softened butter, vegan cream cheese, and cinnamon to make the frosting. Allow the donuts to cool for a few minutes before frosting.
Video
Notes
Baked donuts are best the day of making them. However, you can store the leftovers at room temperature in an airtight container for up to 1 day or for 1 week in the fridge. Microwave them for about 20-30 seconds, if you'd like to enjoy them warm.
Nutrition
Serving: 1donutCalories: 312kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 26mgSodium: 263mgPotassium: 125mgFiber: 4gSugar: 30gVitamin A: 314IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Tried this recipe?Let us know how it was!