Looking for a lower carb, vegan, and gluten free burrito bowl recipe? This one has your name on it! It's made with cauliflower rice and topped with delicious burrito bowl toppings! This is one of my go-to healthy vegan lunch or dinner recipes!
Begin by heating a medium skillet to medium high heat. Spray it with olive oil spray and add the frozen cauliflower rice. Sprinkle the seasonings on top and cook until desired crispiness (about 7 minutes). Stir frequently.
Top with warm black beans, veggies, salsa, pico, and lime juice. Option to add sliced avocado!