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–+ servings
Cauliflower burrito bowl topped with black beans, salsa and avocado slices.

Low Calorie, Low Carb Burrito Bowl!

Jillian Glenn
Looking for a lower carb, vegan, and gluten free burrito bowl recipe? This one has your name on it! It's made with cauliflower rice and topped with delicious burrito bowl toppings! This is one of my go-to healthy vegan lunch or dinner recipes!
4.25 from 4 votes
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Main Course
Cuisine Mexican
Servings 1 burrito bowl
Calories 314 kcal

Ingredients
  

  • 2 cup cauliflower rice
  • ½ teaspoon garlic powder
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ cup black beans
  • ¼ avocado sliced
  • ¼ cup salsa or pico de gallo
  • ¼ cup bell peppers
  • juice from ¼ a lime

Instructions
 

  • Begin by heating a medium skillet to medium-high heat. Spray it with olive oil spray and add the frozen cauliflower rice. Sprinkle the seasonings on top and cook until desired crispiness (about 7 minutes). Stir frequently.
  • Top with warm black beans, veggies, salsa, pico, and lime juice. Option to add sliced avocado!

Notes

*For the bell peppers, we like to use these Fajita Veggies.
Store leftovers in an airtight container or multiple containers in the fridge for several days.

Nutrition

Serving: 1bowlCalories: 314kcalCarbohydrates: 49gProtein: 17gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 547mgPotassium: 1807mgFiber: 20gSugar: 11gVitamin A: 1866IUVitamin C: 208mgCalcium: 134mgIron: 5mg
Keyword burrito bowl, healthy burrito bowl, low carb burrito bowl
Tried this recipe?Let us know how it was!