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Gluten Free Hazelnut Banana Muffins

Vegan Gluten Free Hazelnut Banana Muffins

Jillian Glenn
These healthy vegan muffins are made with oats and are oozing with hazelnut spread. They're soft, filling, and delicious!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 215 kcal

Ingredients
  

Gluten Free Hazelnut Banana Muffins

  • 3 ripe bananas, mashed
  • ¼ cup melted vegan butter
  • ½ cup maple syrup
  • 1 ½ teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened oat or almond milk
  • 1 cup quick oats
  • 1 ½ cup oat flour
  • ⅓ cup vegan hazelnut spead

Instructions
 

Gluten Free Hazelnut Banana Muffins

  • Preheat oven to 350
  • In a large mixing bowl, mix the mashed bananas, vegan butter, maple syrup, cinnamon, baking soda, baking powder, and vanilla. Then, add almond or oat milk and mix. Finally, stir in quick oats and oat flour.
  • Fill 12 lined muffin cups halfway with the batter, drop a dollop of hazelnut spread (about ½ tablespoon each) in the center of each cup. Then, Top with the remaining batter. Bake for 25-20 minutes in the oven until golden brown.

Nutrition

Serving: 1Calories: 215kcalCarbohydrates: 33gProtein: 3gFat: 8g
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