Guilt-Free Banana Baked Oatmeal
This banana baked oatmeal is gluten free, vegan, hearty, filling, and delicious! When paired with smooth and creamy peanut butter it makes a perfect healthy vegan and gluten free breakfast!
Ingredients
Healthy Banana Baked Oatmeal
- 4 mashed overripe bananas
- 1 cup unsweetened oat or almond milk
- ½ cup monk fruit sweetener
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup almond flour
- 2 cup quick oats
Optional Ingredients
- ¼ cup melted vegan butter or coconut oil
- peanut butter
- ½ cup powdered peanut butter
Instructions
Healthy Banana Baked Oatmeal
- Preheat the oven to 350
- Mix together the mashed bananas, monk fruit sweetener, baking soda, baking powder, vanilla, cinnamon, salt, and almond or oat milk. If using regular or coconut sugar - begin with ½ a cup and taste the batter, adding more, until desired sweetness is reached.
- Then, stir in almond flour and oats. Pour the batter into a sprayed 9x5 inch loaf pan or a 9x11 casserole dish.
- Bake for about 30-40 minutes depending on the style pan you made it in. A more shallow pan will need less time to bake. Test it to see if it's done by sticking a toothpick into the center.
- Serve with PB2 Powdered mixed with water (oil free) or regular Peanut Butter!
Nutrition
Serving: 1Calories: 127kcalCarbohydrates: 30gProtein: 5gFat: 2g
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