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Vegan Strawberry Pancakes

Strawberry Pancakes

Jillian Glenn
These vegan strawberry pancakes are divine! They are fluffy on the inside, yet slightly crisp and golden on the outside! All you need are 6 simple ingredients and about 15 to 20 minutes. Enjoy with berries & maple syrup for a perfect plant-based breakfast!
4.50 from 2 votes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 142 kcal

Ingredients
  

Vegan Strawberry Pancakes

  • 2 tablespoon sugar
  • 2 teaspoon baking powder
  • 1 cup unsweetened oat or almond milk
  • 1 teaspoon vanilla
  • 1 cup regular or gluten free all purpose flour If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
  • ½ cup diced strawberries

Instructions
 

Vegan Strawberry Pancakes

  • In one bowl, mix the sugar, baking powder, almond or oat milk, and vanilla. Then, whisk in the flour until the batter is smooth. You can add the sliced strawberries into the batter now and fold them in. Alternatively, you can wait to add the strawberries to the pancakes while they fry.
  • Heat a nonstick skillet to medium heat on the stove. Spray with cooking oil or use vegan butter to coat the pan.
  • Once the oil or butter is hot, spoon in about 3 tablespoon of batter per pancake. If you haven't already, drop a couple of pieces of strawberries onto the top of the batter. Cook until bubbles form in the pancakes and then flip. Repeat until all of the pancakes are golden on both sides.
  • Serve the crisp and golden vegan strawberry pancakes warm, spread with vegan butter, topped with berries, and/or drizzled with maple syrup. Enjoy!

Notes

Store any leftover pancakes in an airtight container or resealable bag in the refrigerator for up to about 5 days, or in the freezer for up to 3 months. 

Nutrition

Serving: 2pancakesCalories: 142kcalCarbohydrates: 30gProtein: 3gFat: 2gSaturated Fat: 0.003gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 294mgPotassium: 30mgFiber: 4gSugar: 8gVitamin A: 2IUVitamin C: 11mgCalcium: 216mgIron: 1mg
Keyword strawberry pancakes, vegan pancakes
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