Vegan Oatmeal Banana Muffins
These Vegan Oatmeal Banana Muffins are the fluffiest and most moist vegan muffins ever! With the option to make these gluten-free, these muffins are versatile and so easy to make. They are a filling breakfast or snack that everyone will love!
Ingredients
Vegan Oatmeal Banana Muffins
- 3 mashed overripe bananas
- 1 cup unsweetened oat or almond milk
- ¼ cup melted vegan butter
- ¾ cup maple syrup or sugar
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 1 teaspoon vanilla
- 1 cup quick oats
- 1 ½ cup regular or gluten free all purpose flour, oat flour works also If gluten-free, I recommend King Arthur Measure for Measure gluten-free flour. Please don't substitute any other flour such as almond flour, baking flour, etc.
Instructions
Vegan Oatmeal Banana Muffins
- Preheat oven to 350
- In a large mixing bowl, smash the bananas with a fork or potato mixer. In the same bowl, mix the bananas, almond or oat milk, vegan butter, maple syrup, cinnamon, baking soda, baking powder, and vanilla together.
- Then, mix in the oats and flour until a batter forms. Be careful not to over mix!
- Pour the batter into 16 lined muffin cups and bake for about 25 minutes.
Notes
To store, leave in an airtight container at room temperature for up to 4 days!
Nutrition
Serving: 1Calories: 146kcalCarbohydrates: 28gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 167mgPotassium: 146mgFiber: 1gSugar: 12gVitamin A: 149IUVitamin C: 2mgCalcium: 71mgIron: 1mg
Tried this recipe?Let us know how it was!