Easy Blueberry Baked Oatmeal
This vegan and gluten free easy blueberry baked oatmeal is absolutely delicious! It's a comforting, slightly sweet, and berry loaded breakfast oatmeal bake that your entire family will love! It's super easy and also reheats wonderfully. I often prepare this at the beginning of the week as a healthy and simple meal prep breakfast!
Ingredients
Easy Blueberry Baked Oatmeal
- 1 cup unsweetened oat or almond milk regular milk will also work
- ½ cup maple syrup
- ¼ cup melted vegan butter regular butter will also work
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 2 cup quick oats
- 2 cup frozen wild blueberries
Instructions
How To Make Blueberry Baked Oatmeal
- Preheat oven to 375.
- Mix together the almond or oat milk, maple syrup, baking powder, vanilla, and butter. Add the oats and mix. Then, fold in the blueberries.
- Pour the batter into a 9x11 casserole dish and bake for 45 minutes. Oats will be golden and berries will be bubbly.
Video
Notes
- Storing leftovers: Place any leftover baked oatmeal in an airtight container or plastic, in the fridge for up to 4 days.
- Freeze: Place individual servings in an airtight, freezer-safe container or freezer-safe bag for up to 3 months.
- Reheat: Place individual slices in the microwave for about 1 to 4 minutes, depending on whether it’s at room temperature or frozen.
Nutrition
Serving: 1servingCalories: 207kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 142mgPotassium: 149mgFiber: 3gSugar: 16gVitamin A: 198IUVitamin C: 4mgCalcium: 105mgIron: 1mg
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