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Vegan Maple Muffins

Vegan Maple Oatmeal Breakfast Muffins

Jillian Glenn
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 212 kcal

Ingredients
  

Vegan Maple Muffins

  • ¾ cup almond milk
  • ⅓ cup melted vegan butter
  • ½ cup maple syrup
  • 2 flax eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon baking soda
  • 2 teaspoon baking powder
  • 1 ½ cup oat flour
  • 1 cup quick oats

Optional Additional Ingredients

  • ¼ cup maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup diced walnuts or berries

Instructions
 

Vegan Maple Muffins

  • Preheat oven to 375
  • In a medium mixing bowl, mix together the almond milk, maple syrup, vegan butter, flax eggs, cinnamon, baking soda, and baking powder.
  • Stir in the oats and oat flour and pour the batter into 8 lined muffin cups. I like to spray my muffin liners with a little baking spray to keep them from sticking.
  • Bake for 20 minutes!

Nutrition

Serving: 1Calories: 212kcalCarbohydrates: 29gProtein: 4gFat: 11g
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