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Vegan Chocolate Oatmeal Brownie Muffins

Vegan Chocolate Oatmeal Brownie Muffins

Jillian Glenn
This recipe combines healthy baked oatmeal with the yummy flavor of a brownie! It's a kid friendly recipe that will make you want brownies for breakfast!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 282 kcal

Ingredients
  

Vegan Chocolate Oatmeal Brownie Muffins

  • 1 ½ cup unsweetened oat or almond milk
  • 2 cup quick oats
  • ¼ cup melted vegan butter
  • 1 teaspoon vanilla
  • 1 teaspoon baking powder
  • ½ cup sugar
  • ¼ cup cocoa powder
  • ¼ cup chocolate chips

Instructions
 

Vegan Chocolate Oatmeal Brownie Muffins

  • Preheat oven to 375
  • Mix together almond or oat milk, butter, baking powder, and sugar. Then, add the cocoa powder and mix until combined.
  • Then, mix in the oats. Finally fold in the chocolate chips. Pour the batter into 6 lined muffin cups and bake for 25 minutes.

Nutrition

Serving: 1Calories: 282kcalCarbohydrates: 41gProtein: 5gFat: 12g
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